Glycine Foods CAS 56-40-6

Glycine Foods CAS 56-40-6 Specifications

1.Glycine
2.CAS:56-40-6
3.Appearance: White crystal or crystalline powder
4.Grade Standard: tech grade,feed grade,FCCIV,EP,BP USP
5.Key words: top quality, low price and good service

Glycine Foods CAS 56-40-6 CERTIFICATE OF ANALYSIS

Main usage of Glycine Foods CAS 56-40-6

(1) used as a flacoring or sweetener,in combination with DL-alanine or Citric acid, it can be used in Alcoholic becerage,used as an acid corrector or buffer for the composition of wine and soft beverage, used as an additice for the flavor and taste of food,to retain its original color and to provide a soutce of sweet.
(2) Used as an antiseptic agent for fish flakes and peanut jams;
(3) Can play a buffering rolein the taste of edible salt and vinegar;
(4) Used in food processing, brewing process,meat processing and soft beverage formulas as well as in Saccharin sodium in order to remove bitterness;
(5) Can play a certain role in metal chelation and antioxidation ,used as a stabilize for cream, cheese, margarine,fast cooked noodles of convenient noodles ,wheat flout and pig lard .
(6) Used as a stabilizer for Vitamin C;
(7) 10%raw material of monosodium glutamate is glycine.